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Try these flavored mojitos recipes for your music party

The cocktails were born in Cuba and it is presumed that it was during the 16th century. It is said that, in principle, the sailors took it as a medicine to prevent scurvy. It was made with a type of brandy called tafia many years ago, but later it was changed to rum. Over the years, the mojito became a very popular alcoholic drink on the island and achieved its worldwide fame after Ernest Hemingway tried it.

From here, there are endless variations that include fruits, vegetables, and flowers. If you’re wondering how to make a mojito, get ready, we bring you a selection of flavored mojito recipes to chill at a music party.

Flavored mojitos recipes for music party

Currently, this drink is still highly appreciated and now its base recipe contains spearmint or mint, white or brown sugar, lime or lemon juice, rum (preferably white), ice (cubed or minced), and soda or aguaquina.

Coconut Mojito

Among the recipes for flavored mojitos, perhaps one of the most interesting is the coconut mojito. And you may wonder why, well, because coconut milk subtly changes some characteristics of the drink without taking away its identity. A drink with a creamy texture, with a different color, and with a marked flavor.

Process:

  • Crush 1 bunch of mint leaves together with 2 tsp of brown sugar in a mortar. Macerate until everything is completely mixed and you get a paste. Do not over crush the mint leaves, as the drink will acquire a bitter taste. Reserve the preparation.
  • Prepare a glass with 2 ounces of white rum (60 ml). Then, fill with 1 soda and add 1 lemon or lime in quarters.
  • Add 1 ounce of coconut milk (30 ml) and the rest of the ingredients contained in the mortar. Garnish with mint leaves and grated coconut. Consume it very cold and with enough ice.

Tip: a good cocktail is prepared with a glass or glass previously chilled.

Mojito Cubano

If it comes to recipes for mojitos, without a doubt, you have to include the basic recipe, the original one. But first, keep in mind the following tricks for a spectacular mojito: you should not overdo it with the sugar or it will be very sweet (use 1-3 tsp). Do not crush the peppermint too much or it will become bitter, use quality rum. Preferably mix the ingredients after adding the rum and before adding the ice (otherwise, the sugar does not melt well). Avoid using ice in large pieces, preferably do not use lemon-lime soda and avoid excessive decorations.

Process:

  • Squeeze 1/2 a lime or lemon into a wide-mouthed glass using a filter. Also, add 3 tbsp of brown sugar and 6 mint leaves.
  • Crush all the ingredients with a pestle (stick). Squash them against the bottom of the glass. Do this until you feel the aromas, but don’t overdo it.
  • Add 2 ice cubes and let the mixture rest. Once settled, pour in 2 ounces of white rum (60 ml) or to taste.
  • Complete with soda, the empty part of the glass. Aguaquina also works but has a more intense flavor.
  • Stir the cocktail with a spoon or special stirrer. Do this until the brown sugar falls off.

Tip: To prepare mojitos, preferably use white rum.

Mojito with Jamaica flower water

The calyx flower or Jamaica flower, as its name implies, refers to a flower that belongs to the Malvaceae family. This plant originally comes from Asia and tropical Africa, but it is a very common ingredient in Mexican cuisine.

Process:

  • Stir ice into 2 wide-mouthed glasses. Wait until the glasses cool down. Discard the excess water.
  • Cook 3 tablespoons of Flor de Jamaica along with 1 glass of water. Wait for 10 minutes before removing it from the heat.
  • Strain and reserve. Let the Jamaica water cool before starting the recipe.
  • Frost the glasses. Dip the rim of the glass with lemon juice and then add the sugar.
  • Crush 1 tbsp of sugar, a quarter lemon, and 15 spearmint or mint leaves. First, macerate the lemon and sugar until the sugar is diluted, then add the mint and crush it just a little to get the aroma out. Let the preparation rest for 2 minutes. In this way, the flavors will be more concentrated.
  • Pour in 1-2 ounces of rum (preferably white) and mix very well. The sugar should be completely dissolved.
  • Fill the glass with soda. Pour it in a circular way and little by little. Stir a little with a spoon.
  • Add ice and garnish with spearmint or mint leaves.

Tip: tonic water is added last and slowly to conserve gas.

Passion fruit mojito

The passion fruit or passion fruit has that citric touch that fits perfectly with the traditional mojito. In addition, this fruit has aphrodisiac fame. Although its effectiveness in this regard has not yet been proven, it is known that passion fruit provides antioxidants, vitamin C, potassium, and magnesium. In this way, a very attractive drink emerges, perfect for very special moments or very hot days.

Process:

  • Cut 5 lemons in half. Deposit 1 half per glass and reserve the rest.
  • Add 1 tbsp of white or brown sugar along with 15 mint leaves. Use this portion for each cocktail.
  • Crush and mix each content. Afterward, let everything sit for 1-2 minutes.
  • Distribute among the preparations the juice of 3 passion fruit or passion fruit (passion fruit). If you don’t have natural fruit, you can use the pulp.
  • Put enough ice in glasses. A quality mojito should always be served very cold.
  • Add the remaining lemons. Squeeze 1 half per glass, but do it over a filter and then mix everything very well.
  • Pour 1 tonic water into each cocktail. Stir very slowly to avoid losing gas.
  • Add 50 ml white rum per glass. Mix again.

Tip: If you want a more pronounced fruit flavor, replace the tonic or aguaquina with soda.

Refreshing strawberry lemon mojito

The flavored mojitos allow us to give space to creativity, obtaining very tasty combinations, which are also very attractive visually. That is why we suggest this recipe with strawberry and lemon because its color will invite you to try it and its flavor will hook you.

Process:

  • Wash 4 lemons very well. Cut them into quarters and reserve.
  • Wash and disinfect 500 grams of strawberries. Also, remove the stem.
  • Cut the strawberries in half and place them in the glasses. Distribute the strawberries evenly.
  • Put the chopped lemons in the glasses and also 1 tablespoon of brown sugar in each one. Mash the ingredients until they release their juices (lemon and strawberries).
  • Pour 1 glass of white rum into each glass. Keep marinating the ingredients for 2 more minutes.
  • Put 2 more glasses of rum in each glass. Finish by adding some ice to taste.

Tip: if you don’t have natural fruit, use the pulp.

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