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Famous Sushi Bake Recipe: That Are Sure To Please

Sushi bakes are a fun and delicious way to enjoy all the flavors of sushi in an easy, bakeable format. Unlike traditional sushi rolls that require some maneuvering with a bamboo mat, sushi bakes simply need to be assembled in a sushi bake recipe before popping them in the oven. The end result is a flavorful, eye-catching main dish or appetizer that’s sure to be a hit at your next gathering.

In this article, we’ll explore 10 famous sushi bake recipes that you can try at home. From colorful layered bakes to unexpected fusion flavors, these creative recipes put a unique spin on traditional sushi while maintaining the core ingredients we know and love. Let’s dive in!

1. California Bake

This sunny sushi bake is inspired by the popular California roll. It captures the essence of the West Coast with fresh crab meat, avocado, cucumber, and carrot paired with sushi rice. To assemble this showstopping bake:

  • Press sushi rice into a lightly greased baking dish and pack it down evenly.
  • Layer imitation crab meat, avocado slices, thin cucumber sticks, and julienned carrots over the rice.
  • Drizzle over some kewpie mayo, sriracha, or Japanese mayo if desired.
  • Bake at 375°F for 20-25 minutes until heated through.
  • Finish with toasted sesame seeds, minced green onions, and masago (capelin fish roe) for extra flavor and crunch.

The classic flavors of the California roll shine through in this easy-to-make baked version. It’s sure to be a crowd-pleaser!

2. Rainbow Veggie Bake

For a more veggie-centric sushi bake, this rainbow recipe delivers both flavor and visual appeal.

  • Press sushi rice into a greased baking dish and pack evenly.
  • Arrange vertical rows of different colored vegetables like red and yellow bell peppers, avocado, purple cabbage, green cucumber, and carrot.
  • Drizzle over tamari or soy sauce.
  • Bake at 400°F for 20 minutes until veggies soften.
  • Sprinkle with toasted sesame seeds and scallions.

The assortment of vibrant veggies on top of white rice makes this bake a stunner. Feel free to get creative with vegetable additions and substitutions!

3. Baked Crab Rangoon

Crab rangoon is a popular Chinese-American appetizer that gets a fun sushi bake twist.

  • Mix together sushi rice, crab meat, cream cheese, garlic powder, green onions, and a touch of rice vinegar.
  • Press into a greased baking dish and smooth down.
  • Bake for 20-25 minutes at 375°F until hot and bubbly.
  • Serve drizzled with sweet chili sauce.

The creamy, cheesy crab and rice filling is an absolute treat in this bake. The crispy edges from baking give you that crab rangoon crunch without any frying.

4. Spicy Tuna Bake

Spicy Tuna Sushi Bake Recipe

For lovers of spicy tuna rolls, this baked version ramps up the heat and comfort food factor. To assemble:

  • Mix sushi rice with a blend of sriracha, mayo, and green onions.
  • Press into a greased baking dish.
  • Cover the rice with a layer of raw tuna tossed in chili oil or sriracha.
  • Top with even more sriracha, chili oil, and chopped green onions.
  • Bake at 375°F for 15 minutes until heated through.
  • Finish with furikake seasoning and sesame seeds.

The spicy, savory tuna and rice mixture is addictive, especially when topped with that extra kick of sriracha. This bake is perfect for potlucks or game-day foods.

5. Teriyaki Chicken Bake

Chicken lover? This chicken teriyaki sushi bake delivers a savory, saucy flavor you’re sure to enjoy.

  • Press sushi rice into a baking dish. Bake for 10 minutes at 375°F.
  • Layer over chicken thighs coated in a homemade teriyaki marinade or sauce.
  • Bake for 20-25 minutes more until chicken is cooked through.
  • Garnish with scallions, toasted sesame seeds, and nori strips.

The teriyaki chicken on a bed of rice makes for a filling main dish option. Drizzle over some extra homemade teriyaki sauce before serving.

6. Philly Roll Bake

Philly rolls feature the tangy flavors of cream cheese and smoked salmon. This baked version includes:

  • Sushi rice pressed into a baking dish. Bake at 375°F for 10 minutes.
  • A layer of cold smoked salmon.
  • Cream cheese spiked with capers, dill, and lemon zest in dollops over the salmon.
  • Bake for 15 more minutes until heated through and cream cheese is soft.
  • Top with everything bagel seasoning or chopped chives.

Enjoy this Philly-inspired flavor combo in easy bake form. The cream cheese perfectly complements the smoked salmon.

7. Hawaiian Bake

Aloha! This tropical sushi bake brings Hawaiian flavors like pineapple, ham, and sweet chili sauce together.

  • Press sushi rice into a baking dish. Bake at 375°F for 10 minutes.
  • Layer with pineapple chunks, ham slices, red onion, and mozzarella or provolone cheese.
  • Drizzle over sweet chili sauce.
  • Bake 15 more minutes until cheese melts.
  • Garnish with scallions, sesame seeds, and sour cream or ranch dressing.

The blend of sweet, salty, and savory makes this bake a luau-worthy dish. The cheesy, hammy topping gives it a comforting pizza flavor too.

8. Tempura Shrimp Bake

Tempura Shrimp Bake

For another Asian fusion bake, try this shrimp tempura-inspired recipe.

  • Press sushi rice into a baking dish. Bake at 400°F for 10 minutes.
  • Coat shrimp with tempura batter and arrange over rice.
  • Bake for 12-15 minutes until shrimp are cooked through.
  • Serve with eel sauce, spicy mayo, and Japanese pickles.

The light tempura batter helps the shrimp get crispy and golden on top while the rice steams below. A fun twist on shrimp tempura!

9. Unagi Bake

Unagi or freshwater eel is a savory sushi filling. This baked version features:

  • Sushi rice is pressed in a baking dish and baked at 375°F for 10 minutes.
  • Slices of ready-to-eat unagi layered over rice.
  • Unagi sauce drizzled generously on top.
  • Scallions for garnish.
  • Bake 10 more minutes until heated through.

The soft eel with the sweet sauce gives you those classic unagi flavors in a conveniently baked form. A nice small-portion recipe.

10. Spider Bake

And lastly, if you’re feeling adventurous, try this spider roll-inspired bake! To construct:

  • Press sushi rice into a baking dish and bake at 400°F for 10 minutes.
  • Top with tempura soft-shell crab.
  • Drizzle over spicy mayo sauce.
  • Add cucumber, avocado, and masago for color and crunch.
  • Bake for 10-12 minutes more until heated through.
  • Garnish with lemon wedges and microgreens.

Crispy soft-shell crab atop spicy rice and veggies – this spider bake lives up to its name! Great for seafood lovers.

Cooking and Serving Tips

Now that we’ve covered a variety of creative, delectable sushi bake options to try, here are some handy cooking and serving tips:

  • Use freshly cooked sushi rice at room temperature for best results. This helps the rice bake up nicely. Chill any leftovers.
  • Grease your baking dish lightly with oil or cooking spray so the rice doesn’t stick. Glass or ceramic work best.
  • Preheat your oven fully before baking to prevent a soggy bottom. Codx for 15-25 minutes pending ingredients until heated through.
  • Allow baked sushi dishes to rest 5 minutes before serving so the flavors can absorb.
  • Garnish with ingredients like green onions, toasted sesame seeds, pickled ginger, wasabi, soy sauce for extra flavor.
  • Serve sushi bakes warm or at room temperature. Refrigerate leftovers promptly.
  • Adjust baking times as needed based on ingredients. Shrimp, chicken, and fish may take less time than fully cooked meats.
  • Get creative with layering and topping combinations! Use your favorite sushi fillings or whatever looks best visually.

Famous Sushi bake recipes open up a whole world of possibilities when it comes to sushi in an easy, bakeable form. 

Sushi Bake Recipe Ideas for Kids

Sushi bakes can also be a fun way to introduce kids to sushi flavors in a beginner-friendly format. Here are some kid-approved sushi bake recipe ideas:

Cheesy Tuna Bake

Cheesy Tuna Bake

Instead of raw tuna, use canned tuna tossed in mayo and cheese for creamy, appealing topping kids love. Add in diced veggies like cucumber, carrot, or corn.

Pizza Bake

Press sushi rice into a baking dish. Top with pizza sauce, cheese, and sliced pepperoni or veggies. Add oregano and red pepper flakes for a pizza-inspired flavor.

Mac and Cheese Bake

Mix sushi rice with macaroni and cheese. Top with crispy panko breadcrumbs and bake until hot and bubbly for an irresistible carb-filled bake.

PB&J Bake

Layer peanut butter and your favorite jelly flavors over sushi rice. Top with granola or crushed graham crackers for some crunch.

Chicken Nugget Bake

For a protein-packed bake, use chopped-up chicken nuggets or tenders over sushi rice. Sprinkle with shredded cheese and bake until melted.

Keep the ingredients fun, familiar, and mild for young taste buds. The bake format allows you to easily customize to appeal to kids while still exposing them to new flavors.

Conclusion

From California rolls to spider rolls, sushi bake recipes take your favorite sushi flavors and compile them in a fun, bakable casserole form. Easy to throw together and great for sharing, sushi bakes are sure to enhance your next gathering or potluck. Plus, they can help introduce younger family members to the wonderful world of sushi in a beginner-friendly way.

With fresh, high-quality ingredients and some creative layering, you can put together beautiful, delicious sushi bakes at home. Try out some of the famous recipes we covered like spicy tuna bakes or rainbow veggie bakes for eye-catching, crowd-pleasing dishes. Have fun mixing and matching elements too.

Pair your freshly baked sushi creations with sides like miso soup, edamame, rice vinegar-dressed salads, and cold saké or beer for a Japanese-inspired spread. Your friends and family are sure to go crazy for these unique baked sushi combinations. Give sushi bakes a try for your next fusion food adventure!

FAQs

What is a sushi bake?

A sushi bake involves layering sushi fillings over rice in a baking dish, and then baking everything together in the oven. It provides the flavors of sushi in an easy, shareable casserole-type format.

Do you need special ingredients?

All you need is cooked sushi rice and your favorite sushi fillings like fish, shrimp, veggies, etc. Some recipes may call for extra sauces or garnishes too. Most ingredients can be found at a well-stocked grocery store.

Can you make it gluten-free?

Yes! Use gluten-free tamari instead of soy sauce and be sure to use gluten-free breadcrumbs or panko as needed. Double check that all ingredients are gluten-free.

Do the ingredients need pre-cooked?

Some fillings like raw fish, shrimp, and chicken will require precooking before adding to the bake. Veggies can go in raw for roasting flavor. Precooked items can be added in without further cooking.

How long does it take to bake?

Most sushi bakes take 15-25 minutes in a 375°F-400°F oven depending on ingredients. Watch carefully to prevent burning. Thinner bakes may cook faster than thicker ones.

Can you reheat leftovers?

Sure! Cover and reheat individual portions in the microwave or oven at 325°F until warmed through. Add a splash of water to prevent drying out. Reheating allows the flavors to further permeate.

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